Sticky Toffee Pudding with Toffee Sauce

Ingredients:

• 1 lb of dates           
• 900ml of water             
• 3 tea spoons of baking soda             
• 1 lb 2oz of flour             
• 1 lb 2oz of sugar 
• 5.5 oz margarine             
• 6 eggs  

Directions:    

• Put the dates in water, and place in sauce pan and bring to the boil. (allow to cool
• Whisk the sugar and margarine together until light and fluffy              
• Add the baking soda to the flour             
• Fold the flour and baking soda mix into the sugar and margarine mix            
• Add the cooled dates to the mixure.             
• Pour into well greased tin             
• Bake for 35 minutes at 175 degrees Celsius (until firm to touch)              
• Present