At Roe Park Resort it is not only our beautiful facilities that has brought us success, it’s the people who provide a high level of service with a warm smile to ensure that our guests return. If you would like a new opportunity and join our committed and talented team, please forward your Application Form and Monitoring Form to Human.Resources@RoeParkResort.com
CURRENT VACANCIES:
CASUAL FOOD & BEVERAGE ASSISTANTS
Successful candidates must have:
Essential:
Good interpersonal skills
Must have one years previous experience working in a public facing position, preferably bars, restaurants etc
Previous experience of cash handling
Good customer care and communication skills
Well-motivated, conscientious and able to work on own initiative
Flexible with working hours
Various shifts available:
Breakfast (8.00am – 12noon or 9.00am –1.00pm)
Lunch (12noon – 5.00pm)
Dinner (5.00pm – 10.00pm or 6.00pm – 11.00pm)
Job Description
Closing Date of completed applications:
MONDAY 30 MAY 2022
CASUAL FLOOR STAFF
Successful candidates must have:
ESSENTIAL:
Excellent customer care skills
Strong interpersonal communication skills with an outgoing personality
Confident, patient, friendly, sociable and reliable
Well-motivated, conscientious and able to work on own initiative
Must be flexible with working hours and available to work unsociable hours including: days/evenings & weekend shifts
DESIRABLE:
Previous experience in a public facing position, preferable food & beverage
Job Description
Closing Date of completed applications:
FRIDAY 20 MAY 2022
CASUAL HOUSEKEEPERSReporting to: Head Housekeeper
Successful candidates must have:
ESSENTIAL:
Good communication skills
Well-motivated and able to work on own initiative
Be willing to train and learn further
Be able to work to a high standard of cleanliness
Must be available to work Monday – Sunday and be flexible with working in conjunction with hotel business
DESIRABLE:
Prior knowledge of cleaning work
HOURS OF WORK:
Room Attendants: 10am – 5pm
Public Areas: 7am – 11am
Job DescriptionClosing Date of completed applications:
FRIDAY 20 MAY 2022
CASUAL BAR STAFF
Successful candidates must have:
Essential:
GCSE Maths & English (Grade C or above) or equivalent
One year’s previous experience in a bar/restaurant environment
Excellent customer care
Strong interpersonal communication skills with an outgoing personality
Be well motivated, conscientious and able to work on own initiative
Must be flexible with working hours and available to work unsociable hours including: days/evenings & weekend shifts
Desirable:
Previous experience in a public facing position, preferable food & beverage
Knowledge of wines and spirits
Job Description
Closing date of completed applications:
FRIDAY 27 MAY 2022
FULL-TIME SPA THERAPISTS
Successful candidates must have:
ESSENTIAL:
Fully qualified to NVQ Level 3 in Beauty Therapy or equivalent
Minimum of 2 years’ experience in a Spa/Salon environment
Strong interpersonal and communications skills
Proven success in retail sales targets within the beauty industry
Excellent customer care service with a professional approach
Great attention to detail
Efficient, organised and motivated
Enthusiastic, passionate and willingness to learn
The ability to deliver an exceptional spa experience.
HOURS
40 hours per week which will be based on 5 days out of 7, (Monday – Sunday 9am-5.30pm/Friday9am-8pm)
DESIRABLE:
Certified in other beauty areas i.e. reflexology etc
Certified in Elemis Product Range
Job Description
Closing Date of completed applications:
MONDAY 27 MAY 2022
FULL-TIME CHEF DE PARTIE
Successful candidates must be/have:
Essential:
At least 1 years’ experience in a similar position
Have previous experience working with large volumes
A willingness to learn and develop their own career
Must be able to prioritise workload of set section in kitchen
Ability to produce good quality cuisine without close supervision
Be able to work and support Executive Head Chef/Sous Chef
Be completely flexible with working hours
Desirable:
NVQ Level 2 Food Preparation or equivalent
Level 2 Basic Food Hygiene Certificate
Be able to menu plan
Job Description
Closing Date of completed applications:
FRIDAY 27 MAY 2022
FULL-TIME SENIOR CHEF DE PARTIE
Successful candidates must be/have:
At least 2 years’ experience in a similar position
Previous experience in a hotel environment with banqueting of 250+ covers
NVQ Level 2 Food Preparation or equivalent
Level 2 Basic Food Hygiene Certificate
Be able to menu plan
Ability to supervise staff in a competent manner
Be able to produce good quality cuisine without close supervision
Be able to work and support Executive Head Chef/Sous Chef
Must be highly motivated and able to thrive under pressure
Job Description
Closing Date of completed applications:
FRIDAY 27 MAY 2022
CASUAL KITCHEN PORTERS
This role involves heavy lifting and working in heat
Successful candidates must have/be:
Must be flexible with working hours and able to work shifts as required e.g. weekends, weekdays
Well-motivated and able to work on own initiative
Able to work in a pressurised kitchen environment
Job Description
Closing Date of completed applications:
FRIDAY 27 MAY 2022