RoeParkResort External

Hospitality Opportunities

Careers

At Roe Park Resort it is not only our beautiful facilities that has brought us success, it’s the people who provide a high level of service with a warm smile to ensure that our guests return. If you would like a new opportunity and join our committed and talented team, please forward your Application Form and Monitoring Form to Human.Resources@RoeParkResort.com


CURRENT VACANCIES: 


CASUAL FOOD & BEVERAGE ASSISTANTS

 

Successful candidates must have:

Essential:

Good interpersonal skills

Must have one years previous experience working in a public facing position, preferably bars, restaurants etc

Previous experience of cash handling

Good customer care and communication skills

Well-motivated, conscientious and able to work on own initiative

Flexible with working hours


Various shifts available:

Breakfast (8.00am – 12noon or 9.00am –1.00pm)

Lunch (12noon – 5.00pm)

Dinner (5.00pm – 10.00pm or 6.00pm – 11.00pm)

 

Job Description 

Closing Date of completed applications:

MONDAY 30 MAY 2022


CASUAL FLOOR STAFF

 

Successful candidates must have:

ESSENTIAL:

Excellent customer care skills

Strong interpersonal communication skills with an outgoing personality

Confident, patient, friendly, sociable and reliable

Well-motivated, conscientious and able to work on own initiative

Must be flexible with working hours and available to work unsociable hours including: days/evenings & weekend shifts

 

 

DESIRABLE:

Previous experience in a public facing position, preferable food & beverage

 

Job Description 

Closing Date of completed applications:

FRIDAY 20 MAY 2022


CASUAL HOUSEKEEPERS

Reporting to: Head Housekeeper

 

Successful candidates must have:

ESSENTIAL:

Good communication skills

Well-motivated and able to work on own initiative

Be willing to train and learn further

Be able to work to a high standard of cleanliness

Must be available to work Monday – Sunday and be flexible with working in conjunction with hotel business

 

DESIRABLE:

Prior knowledge of cleaning work

HOURS OF WORK:

Room Attendants: 10am – 5pm

Public Areas: 7am – 11am

 

Job Description

Closing Date of completed applications:

FRIDAY 20 MAY 2022


CASUAL BAR STAFF

 

Successful candidates must have:

Essential:

GCSE Maths & English (Grade C or above) or equivalent

One year’s previous experience in a bar/restaurant environment

Excellent customer care

Strong interpersonal communication skills with an outgoing personality

Be well motivated, conscientious and able to work on own initiative

Must be flexible with working hours and available to work unsociable hours including: days/evenings & weekend shifts

 

Desirable:

Previous experience in a public facing position, preferable food & beverage

Knowledge of wines and spirits

 

Job Description 

Closing date of completed applications:

FRIDAY 27 MAY 2022


FULL-TIME SPA THERAPISTS

 

Successful candidates must have:

ESSENTIAL:

Fully qualified to NVQ Level 3 in Beauty Therapy or equivalent

Minimum of 2 years’ experience in a Spa/Salon environment

Strong interpersonal and communications skills

Proven success in retail sales targets within the beauty industry

Excellent customer care service with a professional approach

Great attention to detail

Efficient, organised and motivated

Enthusiastic, passionate and willingness to learn

The ability to deliver an exceptional spa experience.

HOURS

40 hours per week which will be based on 5 days out of 7, (Monday – Sunday 9am-5.30pm/Friday9am-8pm)

 

DESIRABLE:

Certified in other beauty areas i.e. reflexology etc

Certified in Elemis Product Range

 

 Job Description 

Closing Date of completed applications:

MONDAY 27 MAY 2022


FULL-TIME CHEF DE PARTIE

 

Successful candidates must be/have:

 

Essential:

At least 1 years’ experience in a similar position

Have previous experience working with large volumes

A willingness to learn and develop their own career

Must be able to prioritise workload of set section in kitchen

Ability to produce good quality cuisine without close supervision

Be able to work and support Executive Head Chef/Sous Chef

Be completely flexible with working hours

 

Desirable:

NVQ Level 2 Food Preparation or equivalent

Level 2 Basic Food Hygiene Certificate

Be able to menu plan

 

Job Description 

Closing Date of completed applications:

FRIDAY 27 MAY 2022


FULL-TIME SENIOR CHEF DE PARTIE

 

Successful candidates must be/have:

 

At least 2 years’ experience in a similar position

Previous experience in a hotel environment with banqueting of 250+ covers

NVQ Level 2 Food Preparation or equivalent

Level 2 Basic Food Hygiene Certificate

Be able to menu plan

Ability to supervise staff in a competent manner

Be able to produce good quality cuisine without close supervision

Be able to work and support Executive Head Chef/Sous Chef

Must be highly motivated and able to thrive under pressure

 

Job Description

Closing Date of completed applications:

FRIDAY 27 MAY 2022


CASUAL KITCHEN PORTERS


This role involves heavy lifting and working in heat

 

Successful candidates must have/be:

Must be flexible with working hours and able to work shifts as required e.g. weekends, weekdays

Well-motivated and able to work on own initiative

Able to work in a pressurised kitchen environment

 

Job Description 

Closing Date of completed applications:

FRIDAY 27 MAY 2022